Wilson Vale is a privately owned niche catering company, established by Andrew Wilson and Carolyne Vale in 2002. As a quality-led, bespoke, fresh-food business, we have quietly developed a reputation for delivering excellent standards.

Our work is mainly within the conferencing, B&I and independent education sectors. What unites us all is a genuine interest in looking after people; we view catering as a crucial part of a welfare strategy, enhancing motivation and retention through the wonderful medium of food.

Our core values are quite simple: we enjoy serving fresh food from locally sourced ingredients. Our teams are highly skilled, and we always encourage individuality and flair. Our clients continually tell us that our refreshing approach has created a significant impact within their business.

A key part of our culture has been slow growth to safeguard our ethos and our values, which we see as our most valuable asset and what differentiates us in the marketplace. We are committed to sustaining our excellent service levels, delivering innovation and creativity, and of course, generating an atmosphere of fun and achievement throughout the business.

We look forward to meeting you.