We are looking to recruit a Hospitality Supervisor to work at one of our sites in Cambridge. We are a contract catering company that provide a fresh food service for a staff restaurant; serving fresh food to a high standard. Main responsibilities include setting up hospitality lunches for up to 400 delegates, client interaction, quality control and day to day administration and management duties. Experience working in a similar environment is essential. The ideal candidate will need to be flexible and well presented; they should be able to work well as part of a small team. This is a permanent position working mainly Monday-Friday, with the possibility of weekend shifts. The shift pattern is to suit business needs, but is based around 11am to 7pm.