Senior Chef de Partie (Lincoln)

An exciting opportunity has arisen to become our new Senior Chef de Partie / Junior Sous Chef (nights) at our new site opening in October in Lincoln.

We are a contract catering company that provide a fresh food service; serving fresh food to a high standard.

We are looking to recruit a reliable, hardworking individual to join and head up a talented brigade, catering for up to 200 employees per day, offering an evening and night food service of a high street style.

As our Senior Chef de Partie / Junior Sous Chef you will;

  • Be responsible for the daily operation of the kitchen and the preparation and cooking of all dishes.
  • Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
  • Be able to train and develop your team supportively and professionally.
  • Deliver consistent food standards following the Wilson Vale brand standards.
  • Deliver fresh, seasonal and innovative food from around the world to the students.
  • Be able to interact and engage the students with the food being served.

This is a permanent role, working 40 hours per week, Monday to Friday, 5.30pm to 2am. A degree of flexibility is required to cater to the needs of the site.