Sous Chef (Wirral)

An exciting opportunity has arisen to become our new Sous Chef based at one of our schools in Wirral.

We are a contract catering company that provide a fresh food service; serving fresh food to a high standard. We are looking to recruit a reliable, hardworking individual to join and head up a talented brigade, catering for up to 250 students per day.

As our Sous Chef you will;

  • Be responsible for the daily operation of the kitchen and the preparation and cooking of all dishes.
  • Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
  • Be able to train and develop your team supportively and professionally.
  • Deliver consistent food standards following the Wilson Vale brand standards.
  • Deliver fresh, seasonal and innovative food from around the world to the students.
  • Be able to interact and engage the students with the food being served.

This is a permanent role, working 52 weeks of the year, 40 hours per week, 5 days out of 7. A degree of flexibility is required to cater to the needs of the school, which may include some weekend hours.