A Christmas Classic! This very simple but delicious dish… a must on the Christmas table! Ingredients 500g Fresh or Frozen Cranberries 250g Caster or Muscovado Sugar 12tsp of port or wine 1tsp of ground mixed spice (optional) 4 Clementine’s juiced & zested 100g Redcurrant Jelly Method 1. Put Cranberries, port, sugar, and juice of clementine’s in to pan on a medium heat. 2. Cook for 5 minutes until bubbling then add mixed spice (optional), the redcurrant jelly and clementine zest 3. Then cook until cranberries soft and bust until a light syrupy, take of heat and let cool and jar up or serve warm as accompaniment.