Every month our chefs share some of their favourite recipes with you so that you can make and enjoy a delicious dish in the comfort of your own home. Enjoy!

12 Sep 2016

Honey and Cinnamon Apple Pie

We are very proud to support the British BeeKeepers Association by adopting 50 beehives from around the UK! There’s nothing quite like using honey in some classic recipes, so why not try this delicious homemade apple pie with natural, healthy ingredients. Enjoy!

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22 Aug 2016

Feijoada, Brazilian Black Bean Stew

We’ve been loving the Rio 2016 Olympics here at Wilson Vale – so with that in mind here’s a Brazilian themed recipe for you to try. Black beans are a must in this recipe if you want it to be authentically Brazilian.

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07 Jun 2016

Summer Fruit Pudding

Why not try this tasty adaptation of a Summer Fruit Pudding. Serve with raspberry ice cream, fresh cream or crème fraîche and plenty of fresh berries.

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15 Mar 2016

Rhubarb Pound Cake

Rhubarb Vanilla Pound Cake is a heavy, dense cake in the most delightful of manners. The cake has a sweet, creamy quality which contrasts with the tart rhubarb pieces scattered throughout. Before baking, sugar is sprinkled over the batter which creates a crackly, sweet crust when it emerges from the oven. The cake is best served by itself, or with a glass of milk or mug of coffee.

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19 Jan 2016

Kale Greek Salad

 This is a brilliant twist on a Greek classic – Kale salad with olives, chickpeas and cherry tomatoes make a really tasty, healthy dish.

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22 Dec 2015

Braised Red Cabbage

Red cabbage is one of the greatest delights of winter: and not just because of its stunning purple colour. Follow this recipe for the perfect way to add some delicious colour to your Christmas plate.

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Quince Jelly
10 Nov 2015

QUINCE JELLY

Why not try out this delicious Quince Jelly? Plus, making quince jelly means you have fruit pulp leftover for making membrillo. Membrillo is a very thick paste traditionally served alongside cheese.

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homemade jam
18 Sep 2015

VICTORIA PLUM JAM

The plum crop has been abundant this year so get out, grab yourself some plums and get jamming! Put a spoonful in your porridge at breakfast, spread it on toast, put it in cakes… whatever you do, make sure you make the most of this seasonal delight.

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elderflower
02 Jul 2015

Homemade Elderflower Cordial

Delicate creamy-white elderflowers start to appear in abundance at the beginning of summer. Best gathered just as the many tiny buds are beginning to open to get the best flavour. Mix it up with ice, lime, mint and sparkling water – bliss in the Summer sunshine!

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Pasta dish
08 Jun 2015

Pasta con broccoli acciughe e pinoli

Pasta with broccoli, anchovies and pine nuts. 
This flavourful Sicilian dish may seem an odd mix but the combination of anchovies, pine nuts, sultanas, cherry tomatoes, toasted breadcrumbs, chilli, parsley and garlic really makes it come alive.

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10 Mar 2015

CORN BREAD

Originating from the Southern States of America, this versatile bread is soft and fluffy. Add in additional flavours to create your own savoury or sweet version.

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Fat Rascal
22 Dec 2014

Festive Fat Rascals

Originating from Yorkshire, these plump and fruity scones, hand decorated with a cheeky cherry and almond face, are a delicious festive treat.

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Focaccia
13 Oct 2014

ROSEMARY FOCACCIA

A great little Focaccia recipe…  popular in Italy, this bread is seasoned with olive oil and salt, and in this case, a handful of rosemary.

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Classic Tabbouleh
15 Sep 2014

Classic Tabbouleh

This Arab salad is a perfect accompaniment with fish, meat or vegetables. Its light and vibrant textures help revitalise your palate.

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