Team

A unique facet of our business is that every single member of our operational team is a craft-trained chef so they have real insight and understanding into the challenges facing today’s busy contract catering teams. We like to think that our interest and love of the business permeates right through the company, from operations and business development to those on the front line – the kitchen floor, where everyone has a voice. The result is that we have a team of passionate people who take great pride in their work and consequently, keep industry standards high.

EXCEPTIONAL FOOD TAKES EXCEPTIONAL TALENT AND WE HAVE THAT IN ABUNDANCE.

Andrew Wilson
Carolyne Vale
Alan Beddie