404 Oops! Page not found.

Sorry the page you’re looking for could not be found. Try one of the below links to get back on track…

Spotlight on Melissa Wallbank

On this International Women's Day, we are delighted to shine a light on our Finance Director...

Wilson Vale Awards – Finalists

After what was an inspiring celebration of the amazing people we have in our business on our...

New support for employees.

We are delighted to announce that will be implementing our Flexible Working and Carer's Leave...

Hike for FareShare

We did it! We are thrilled to announce that on Friday 15th September we successfully completed our...

Rhubarb Custard Crunch

Makes 1 tray Base125g Ginger snaps125g Digestive biscuits125g Butter - melted75g soft brown sugar...

Wilson Vale surpasses job creation target

National contract caterer surpasses job creation and invites budding chefs to benefit from...

Seriously chocolatey slices

Vegan and gluten free Ingredients for the base 90g high quality dark chocolate75g margarine100g...

At The Table… with Spiros Milatos, Chef Manager

Spiros Milatos, chef manager at Prestfelde School in Shrewsbury, recently gave us a slice of his...

Off The Menu… our story starts with Andrew Davies Bakery

Andrew Davies, Managing Director at Andrew Davies Bakery in Kenilworth, Warwickshire, recently...

And the winner is…

Well that was a blast! 12 winners, 10 finalists, 2542 electric miles covered and too many smiles...