Sous Chef (Wirral)

An exciting opportunity has arisen to become our new Boarders Sous Chef based at one of our independent schools in Wirral.

We are a contract catering company that provide a fresh food service; serving fresh food to a high standard. We are looking to recruit a reliable, hardworking individual to join and head up a talented brigade, catering for up to 250 students per day.

As our Boarders Sous Chef you will;

  • Be responsible for the daily operation of the kitchen and the preparation and cooking of all dishes.
  • Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
  • Be able to train and develop your team supportively and professionally.
  • Deliver consistent food standards following the Wilson Vale brand standards.
  • Deliver fresh, seasonal and innovative food from around the world to the students.
  • Be able to interact and engage the students with the food being served.

Why work for us?

  • Our working hours are some of the best you’ll find in catering, we are strong believers in work / life balance.
  • Our pay rates are extremely competitive
  • Our working environment is fun and inspiring, with excellent career development opportunities.
  • Enhanced pension scheme for all employees
  • Life assurance scheme for all employees

This is a permanent role, working 52 weeks of the year, 40 hours per week, 5 days out of 7. A degree of flexibility is required to cater to the needs of the school, which may include some weekend hours.

Please Note: Due to volumes of applicants, our vacancies can close early. Make sure you get your applications in as soon as possible to avoid disappointment! Wilson vale is an equal opportunities employer.

We are committed to safeguarding and promoting the welfare of children. Applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and an enhanced DBS check.