by Dee Wombwell | Feb 19, 2024 | Uncategorized
We are delighted to announce that will be implementing our Flexible Working and Carer’s Leave policies ahead of the scheduled time proposed by the UK Government, which is set to come into force in April. This active step reflects our commitment to supporting our...
by Dee Wombwell | Sep 21, 2023 | Uncategorized
We did it! We are thrilled to announce that on Friday 15th September we successfully completed our Wilson Vale team hike to the top of Kinder Scout, the highest peak in the Peak District. We embarked on this challenge to raise funds for FareShare UK and are...
by Dee Wombwell | Aug 23, 2023 | Uncategorized
Makes 1 tray Base125g Ginger snaps125g Digestive biscuits125g Butter – melted75g soft brown sugar Blitz biscuits and mix in with sugar and melted butter. Grease the try and then line the base with the biscuit base – nice and compact. Custard400ml semi skimmed...
by Dee Wombwell | Aug 23, 2023 | Uncategorized
National contract caterer surpasses job creation and invites budding chefs to benefit from expertise. Following a significant period of growth and success, Wilson Vale has announced that over the last 12 months it has created 232 jobs – and is encouraging more young...
by Dee Wombwell | Jul 5, 2023 | Uncategorized
Vegan and gluten free Ingredients for the base 90g high quality dark chocolate75g margarine100g gluten free biscuits Making the base In a food processor, add 90g dark chocolate, margarine, cookies in the food processor and process until it’s crumbly.Evenly spread the...
by Dee Wombwell | Apr 6, 2023 | Uncategorized
Spiros Milatos, chef manager at Prestfelde School in Shrewsbury, recently gave us a slice of his time to talk us through not only his career with contract caterer, Wilson Vale, but also his day-to-day responsibilities and passion for finding creative ways and flavours...