Our Winners!

Our Winners!

A whirlwind of celebration – what an incredible Awards Roadshow! Sending out a huge thank you to each and every one of our amazing employees who took the time to nominate. The Roadshow week was full of smiles, laughter and heartwarming stories. Thank you to everyone...
Spotlight on Melissa Wallbank

Spotlight on Melissa Wallbank

On this International Women’s Day, we are delighted to shine a light on our Finance Director Melissa. Over her 20-year tenure, Melissa has played an instrumental role in steering Wilson Vale towards consistent progression and surpassing financial objectives,...
Wilson Vale Awards – Finalists

Wilson Vale Awards – Finalists

After what was an inspiring celebration of the amazing people we have in our business on our Awards Roadshow last year, we are incredibly excited to get on the road once again! You didn’t make it easy for us! We were overwhelmed by your heart-warming nominations and...
New support for employees.

New support for employees.

We are delighted to announce that will be implementing our Flexible Working and Carer’s Leave policies ahead of the scheduled time proposed by the UK Government, which is set to come into force in April. This active step reflects our commitment to supporting our...
Hike for FareShare

Hike for FareShare

We did it! We are thrilled to announce that on Friday 15th September we successfully completed our Wilson Vale team hike to the top of Kinder Scout, the highest peak in the Peak District. We embarked on this challenge to raise funds for FareShare UK and are...
Rhubarb Custard Crunch

Rhubarb Custard Crunch

Makes 1 tray Base125g Ginger snaps125g Digestive biscuits125g Butter – melted75g soft brown sugar Blitz biscuits and mix in with sugar and melted butter. Grease the try and then line the base with the biscuit base – nice and compact. Custard400ml semi skimmed...