We are committed to providing training at all levels and believe that everyone has the potential to grow and achieve their goals.

The training journey is very important to us so we offer a huge variety of options through our structured development programmes. These range from core practical skills, food development workshops and academic qualifications to specialist training and management courses for groups and on a one-to-one basis.

In addition, we tailor training around an individual’s specific role and ambitions. Just as our sites are very individual, we believe our training should reflect this and take into account a person’s experience and needs. We are always keen to upskill our people and promote from within as a result.

A unique aspect of our business is that all of our area managers are chefs. This makes a huge difference. As a result, our sites are exceptionally craft-focused, with our core value of ‘cooking from fresh’ at the heart of our operations.

By always focussing on food, our teams can maximise their passion and creativity, resulting in delicious, exciting and seasonal menus.