This simple sandwich fix can’t fail to satisfy. Great for a sunny weekend lunch!

1-2 Beetroots
Olive oil
Rocket leaves
Goats cheese
French bread

1. Skin the beetroots, slice them evenly, toss them in some olive oil and salt, then baked on 190°C/375°F for 20-30 minutes, flipping halfway through.

2. Slice the bread, butter each side, lay down some rocket, a little bit of goat cheese, then your beetroot and some more goat cheese, and slap it together!

3. Fry the sandwich in a pan on medium heat until each side is golden brown, then sliced it in half and enjoy!