Based in Cambridgeshire, Cheese + sources many of its artisan cheese and charcuterie from small independent producers in the Cambridge Region.

This independent company believes in personal relationships with the cheesemakers and other artisan producers to source and select the best quality.

As soon as the cheese is in the care of Cheese +, they continue the ageing process in their own maturing rooms by skilfully controlling temperature and humidity to develop and enhance the unique and complex array of flavours, textures and aromas.

This meticulous approach ensures that the cheeses reach our kitchens aged to perfection and in peak condition for our customers to enjoy.