by Dee Wombwell | Nov 24, 2022 | Uncategorized
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our menus to showcase the farmers, growers and producers we value so much. This month, we caught up with Jemma Ladwitch from Cryer & Stott Cheesemongers who shares a...
by Dee Wombwell | Sep 29, 2022 | Uncategorized
Wilson Vale’s headquarters achieve Carbon Neutral status in the contract caterer’s drive for sustainable working. The national contract caterer has become one of the first catering companies in the country to gain certified carbon neutral status for scope 1 and 2...
by Dee Wombwell | Sep 27, 2022 | Uncategorized
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our menus to showcase the farmers, growers and producers we value so much. This month we caught up with Sandor Bagameri, the Head of Bakery at Stir Bakery, based in...
by Dee Wombwell | Aug 31, 2022 | Uncategorized
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our menus to showcase the farmers, growers and producers we value so much… This month we caught up with Phil Carr the General Manager at Worcester Produce based in...
by Dee Wombwell | Aug 26, 2022 | Uncategorized
Each month we bring a different team member to the table to chat about their role, food and Wilson Vale… What does your job entail? In essence, my role is about developing a strategy to move forward our environmental and social agendas, managing our projects in...