by Dee Wombwell | Sep 27, 2022 | Uncategorized
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our menus to showcase the farmers, growers and producers we value so much. This month we caught up with Sandor Bagameri, the Head of Bakery at Stir Bakery, based in...
by Dee Wombwell | Sep 27, 2022 | Uncategorized
Each month we bring a different team member to the table to chat about their role, food and Wilson Vale. This month we chatted to Rose, one of our aspiring Trainee Chefs, who has been shortlisted as a finalist for the Foodservice Cateys Rising Star Award! What does...
by Dee Wombwell | Aug 31, 2022 | Uncategorized
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our menus to showcase the farmers, growers and producers we value so much… This month we caught up with Phil Carr the General Manager at Worcester Produce based in...
by Dee Wombwell | Aug 26, 2022 | Uncategorized
Each month we bring a different team member to the table to chat about their role, food and Wilson Vale… What does your job entail? In essence, my role is about developing a strategy to move forward our environmental and social agendas, managing our projects in...
by Dee Wombwell | Aug 26, 2022 | Uncategorized
Joining forces with the UK’s membership body for social enterprises, national contract caterer Wilson Vale has announced its Social Enterprise UK (SEUK) partnership, confirming its goal to partner with businesses that put at least half of their profits into social or...
by Dee Wombwell | Aug 9, 2022 | Uncategorized
National contract caterer Wilson Vale is celebrating its 20th year in business with lofty ambitions, following a year which has seen turnover increase by 6.5% and a healthy forecast of 25% growth in gross profit for 2022. Led by joint managing directors David Anderson...