by Dee Wombwell | Aug 23, 2023 | Uncategorized
Makes 1 tray Base125g Ginger snaps125g Digestive biscuits125g Butter – melted75g soft brown sugar Blitz biscuits and mix in with sugar and melted butter. Grease the try and then line the base with the biscuit base – nice and compact. Custard400ml semi skimmed...
by Dee Wombwell | Aug 23, 2023 | Uncategorized
National contract caterer surpasses job creation and invites budding chefs to benefit from expertise. Following a significant period of growth and success, Wilson Vale has announced that over the last 12 months it has created 232 jobs – and is encouraging more young...
by Dee Wombwell | Jul 5, 2023 | Uncategorized
Vegan and gluten free Ingredients for the base 90g high quality dark chocolate75g margarine100g gluten free biscuits Making the base In a food processor, add 90g dark chocolate, margarine, cookies in the food processor and process until it’s crumbly.Evenly spread the...
by Dee Wombwell | Apr 6, 2023 | Uncategorized
Spiros Milatos, chef manager at Prestfelde School in Shrewsbury, recently gave us a slice of his time to talk us through not only his career with contract caterer, Wilson Vale, but also his day-to-day responsibilities and passion for finding creative ways and flavours...
by Dee Wombwell | Apr 6, 2023 | Uncategorized
Andrew Davies, Managing Director at Andrew Davies Bakery in Kenilworth, Warwickshire, recently spared us a few minutes of his time to talk us through the operation of the bakery and their partnership with Wilson Vale. He also let us in on his guilty pleasure… a...
by Dee Wombwell | Mar 24, 2023 | Uncategorized
Well that was a blast! 12 winners, 10 finalists, 2542 electric miles covered and too many smiles to count! The Wilson Vale Awards champion the creativity, drive and passion of the people that make our world go around. We cooked up the perfect ingredients and served up...