Seriously chocolatey slices

Jul 5, 2023

Vegan and gluten free

Ingredients for the base

90g high quality dark chocolate
75g margarine
100g gluten free biscuits

Making the base

  1. In a food processor, add 90g dark chocolate, margarine, cookies in the food processor and process until it’s crumbly.
  2. Evenly spread the crust in the springform pan and press it with a spoon to make sure it’s packed, then place in the fridge.

Ingredients for the topping

450g dark chocolate
250ml coconut milk
250ml plant-based milk
1 teaspoon agar-agar
125ml water

Making the topping

  1. In a large pot over medium heat, add coconut milk, the plant-based milk, the rest of the chocolate and mix until combined.
  2. While the chocolate is melting, in a small bowl, dissolve the agar agar and water, then pour the mixture into the pot and stir until chocolate melts, about 5 minutes.
  3. Next, pour the mixture into the crust and refrigerate for 6 hours or best overnight.
  4. Cut into slices and enjoy!

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