by Dee Wombwell | Dec 16, 2022 | Uncategorized
Ingredients 1 tbsp vegetable oil100g smoked bacon lardons1 onion, sliced1 garlic clove, crushed2 carrots, chopped200g roast turkey, shredded100g Button mushrooms cooked1 red chili, chopped1 tbsp tomato purée200ml red wine100ml chicken stock1 free range egg, beaten for...
by Dee Wombwell | Dec 9, 2022 | Uncategorized
Each month we bring a different team member to the table to chat about their role, food and all things Wilson Vale. This month we spoke to Jake, one of our Chef Managers, who let us in on what Sheffield’s take on Worcestershire Sauce is! As a father, Jake also...
by Dee Wombwell | Dec 8, 2022 | Uncategorized
This recipe is a festive favourite from our chef Tomasz! Enjoy! Makes: 36 – 40 Ingredients 3 egg yolks2 Tablespoons sugarPinch of salt2 Tablespoons sour cream1/2 teaspoon vanilla1/2 teaspoon each lemon & orange zest3/4 cup plain flourUp to 2 Tablespoons...
by Dee Wombwell | Dec 1, 2022 | Uncategorized
Try out this mouthwatering pulled turkey burger with cranberry jam and a Brussels sprout slaw. A perfect seasonal comfort food and also brilliant for using up Christmas dinner leftovers! Ingredients (makes 4 burgers) Pulled turkey 1x large turkey leg250g smoked...
by Dee Wombwell | Nov 24, 2022 | Uncategorized
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our menus to showcase the farmers, growers and producers we value so much. This month, we caught up with Jemma Ladwitch from Cryer & Stott Cheesemongers who shares a...
by Dee Wombwell | Oct 25, 2022 | Uncategorized
Each month we bring a different team member to the table to chat about their role, food and all things Wilson Vale. This month we spoke to Ryan, one of our Area Managers, who decided to leave us with his own cliffhanger when towards the end of our chat casually...