Wilson Vale Awards – The Finalists

Feb 14, 2023

It’s not long now!…

Our Wilson Vale Awards are gathering momentum as we officially release the finalist shortlist!

It was a huge task and a joy to read through all the incredible nominations received and deliberate over the shortlist. It really drives home how much each individual plays a crucial role in our business. We could not have developed Wilson Vale without the skills, passion, enthusiasm and commitment of our teams and we can’t wait to celebrate the outstanding contributions and accomplishments from 2022.

The winners will be announced during our Wilson Vale Awards Roadshow extravaganza – starting on 13th March. Keep a close eye on our Instagram and LinkedIn to follow us on our award giving journey – you’ll never know where we’ll be dropping into next! Without further ado, here are our finalists:

FOOD SAFETY AWARD FINALISTS
Achieving excellence in food hygiene and the highest audit scores.

Birkdale Prep School
Highclare School, Woodfield
Yeoman Park School

HEALTH AND SAFETY AWARD FINALISTS
Achieving excellence in health and safety and the highest audit scores.

Birkdale Prep School
Egerton Rothesay School
Scania, Milton Keynes

INNOVATION AWARD FINALISTS
Sites that consistently innovate and deliver events and marketing to an exceptional standard.

FujiFilm
Prestfelde School
The Hub, MAKE UK

ENVIRONMENT AWARD FINALISTS
Sites or individuals who visibly drive sustainability within their site or companywide.

Chris Smith, Operations
Clare Hall
Hiscox
Microsoft 198

SITE MANAGER OF THE YEAR AWARD FINALISTS
Managers who continually excel, drive their team with enthusiasm and create added value for our clients.

Kellon Tappin, SHL
Graham Kelly, FujiFilm
Nigel Gill, Serco

CRAFT WORKS AWARD
Winners to be announced on the Awards Roadshow

UNSUNG HERO AWARD
Winners to be announced on the Awards Roadshow

Congratulations to all of our wonderful finalists!

Hike for FareShare

We did it! We are thrilled to announce that on Friday 15th September we successfully completed our...

Rhubarb Custard Crunch

Makes 1 tray Base125g Ginger snaps125g Digestive biscuits125g Butter - melted75g soft brown sugar...

Wilson Vale surpasses job creation target

National contract caterer surpasses job creation and invites budding chefs to benefit from...

Seriously chocolatey slices

Vegan and gluten free Ingredients for the base 90g high quality dark chocolate75g margarine100g...

At The Table… with Spiros Milatos, Chef Manager

Spiros Milatos, chef manager at Prestfelde School in Shrewsbury, recently gave us a slice of his...

Off The Menu… our story starts with Andrew Davies Bakery

Andrew Davies, Managing Director at Andrew Davies Bakery in Kenilworth, Warwickshire, recently...

And the winner is…

Well that was a blast! 12 winners, 10 finalists, 2542 electric miles covered and too many smiles...

At The Table… with Nigel Gill, Chef Manager

It’s our people that makes us who we are, so we like to shine a spotlight on our incredible...

International Women’s Day 2023

Women’s strength, determination and ability to overcome is something that should be celebrated...

Environment Award Finalists

It has been a long-standing ethos at Wilson Vale to minimise our impact on the environment. This...