by Dee Wombwell | Feb 3, 2023 | Uncategorized
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our menus to showcase the farmers, growers and producers we value so much. Kelly Richardson, Director at Cambridge Juice Company in Meldreth, Cambridge, recently chatted to...
by Dee Wombwell | Dec 21, 2022 | Uncategorized
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our menus to showcase the farmers, growers and producers we value so much. This month, we caught up with Jessica Honey, Commercial Director at Curd & Cure and heard all...
by Dee Wombwell | Dec 9, 2022 | Uncategorized
Each month we bring a different team member to the table to chat about their role, food and all things Wilson Vale. This month we spoke to Jake, one of our Chef Managers, who let us in on what Sheffield’s take on Worcestershire Sauce is! As a father, Jake also...
by Dee Wombwell | Dec 1, 2022 | Uncategorized
Try out this mouthwatering pulled turkey burger with cranberry jam and a Brussels sprout slaw. A perfect seasonal comfort food and also brilliant for using up Christmas dinner leftovers! Ingredients (makes 4 burgers) Pulled turkey 1x large turkey leg250g smoked...
by Dee Wombwell | Nov 24, 2022 | Uncategorized
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our menus to showcase the farmers, growers and producers we value so much. This month, we caught up with Jemma Ladwitch from Cryer & Stott Cheesemongers who shares a...
by Dee Wombwell | Sep 29, 2022 | Uncategorized
Wilson Vale’s headquarters achieve Carbon Neutral status in the contract caterer’s drive for sustainable working. The national contract caterer has become one of the first catering companies in the country to gain certified carbon neutral status for scope 1 and 2...