by Dee Wombwell | Feb 3, 2023 | Uncategorized
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our menus to showcase the farmers, growers and producers we value so much. Kelly Richardson, Director at Cambridge Juice Company in Meldreth, Cambridge, recently chatted to...
by Dee Wombwell | Jan 4, 2023 | Uncategorized
Each month we bring a different team member to the table to chat about their role, food and all things Wilson Vale. This month we spoke to Jack, one of our area managers. Before joining the Wilson Vale team, Jack trained in a 2 Michelin star kitchen in...
by Dee Wombwell | Dec 21, 2022 | Uncategorized
A family favourite in our chef, Declan’s, household after Christmas – this turkey, rice and peas recipe is made every year by his dad, Butch. Declan explains, “For my family it always signals the drawing to an end of the festive period. In essence, all...
by Dee Wombwell | Dec 21, 2022 | Uncategorized
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our menus to showcase the farmers, growers and producers we value so much. This month, we caught up with Jessica Honey, Commercial Director at Curd & Cure and heard all...
by Dee Wombwell | Dec 16, 2022 | Uncategorized
Ingredients 1 tbsp vegetable oil100g smoked bacon lardons1 onion, sliced1 garlic clove, crushed2 carrots, chopped200g roast turkey, shredded100g Button mushrooms cooked1 red chili, chopped1 tbsp tomato purée200ml red wine100ml chicken stock1 free range egg, beaten for...