People come first

At Wilson Vale, we believe great hospitality starts with people who feel supported, valued and inspired. We could not have developed our business without the skills, passion, enthusiasm and commitment of our teams. We nurture talent and creativity through tailored development plans, mentoring and our Craft Works training programme.

When we invest in our people, everyone benefits

Alongside rewarding careers, chef-led development and opportunities to grow, every member of our team has access to a comprehensive wellbeing and support programme including Perkbox, our confidential Employee Assistance Programme, Life Assurance, independent support through Hospitality Action, and mental health resources from The Burnt Chef Project. Together, these benefits help create a culture where people feel cared for, supported and able to be their best, at work or beyond.

Exceptional food takes exceptional talent and we have that in abundance

A love of hospitality runs right through the business, from operations and business development to those on the front line – the kitchen floor, where everyone has a voice. The result is that we have a team of passionate people who take great pride in their work and consequently, keep industry standards high.

Where it all began and by who?

Carolyne Vale and Andrew Wilson, powerhouses of the catering industry, had a vision of how they wanted to do things differently and have never stopped striving to achieve this. Creating Wilson Vale in 2002 because they were disillusioned with packet mix catering and wanted to start a new fresh food service that delivered on impeccable food by craft-skilled chefs.

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01530 563 100

info@wilsonvale.co.uk

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