Fresh food, made from scratch
Wilson Vale was founded on an ethos of buying quality ingredients to create bespoke catering menus for each of our client sites. Our skilled chefs prepare fresh, seasonal food from the best ingredients, tailoring each menu to the people and place we serve because great food starts with great ingredients.
Bespoke menus for every client
Ready-made food and packet mixes have no place in our kitchens. Our chefs take great pride in making dishes from fresh ingredients, whether that’s freshly-baked bread, chocolate fudge cake or slow-roasted joints of meat for the deli.
Creative chefs, exceptional service
We are a hive of new ideas inspired by cultures around the world, great restaurants, innovative retailers and of course each other. We hold food workshops every month to pool and develop ideas, but what must be emphasised is the significant amount of craft training and mentoring undertaken by our operations team every single day.
Responsibly sourced ingredients
All of our meat is NCB Farm Assured to ensure best farming practice in relation to animal welfare and traceability throughout the food chain, from farm to fork. Our fish comes from Marine Stewardship Council fishing grounds as sustainability is an important issue for us. We are also signed up to the Better Chicken Commitment which you can read more about in our Animal Welfare Policy
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