A baker in the making

There’s more to Adam Risino than meets the eye.

The 26-year-old joined Wilson Vale as a general catering assistant at Sepura in Cambridge twelve months ago. At the time, he had no idea that he would have an opportunity to bake. A unique aspect of Wilson Vale is that everyone in the company is encouraged to cook so Adam jumped at every opportunity to develop his craft skills. See the full Story

Six tiny business tips from Wilson Vale

Andrew Wilson, co-founder of niche catering company, Wilson Vale, shares six small but beautifully formed tips for those starting out in business.  See the full Story

Carolyne Vale appears in third position in Top Women in Hospitality listing

Carolyne Vale, co-founder of Wilson Vale, has been listed at number three of the top ten women in the UK hospitality industry. See the full Story

Wilson Vale wins first London school

Wilson Vale has gained a one-year catering contract worth £250K in annual turnover with Herne Hill School, the UK’s largest standalone independent pre-school and pre-prep school for 2–7 year olds (Kindergarten to Year 2). See the full Story

An Acorn Award for Tom Jackson

Tom Jackson, Wilson Vale area manager, has been named an Acorn winner – one of thirty of the brightest prospects in the hospitality industry under the age of 30 to receive this prestigious accolade this year.

See the full Story

Wilson Vale adds Jack Wills to its portfolio

Wilson Vale has gained a catering contract with the British fashion and lifestyle brand, Jack Wills, at the brand’s new West London corporate headquarters.  A team of three Wilson Vale staff now provides a breakfast and lunch service to 240 Jack Wills staff on site, as well as managing an extensive hospitality and events service.

See the full Story

Jessica Simmons joins the Wilson Vale operations team

Just months after joining Wilson Vale as a relief chef manager, Jessica Simmons has been promoted to the operations team as an area manager.

Founder and head chef of Beef & Brew in Kentish Town, Jessica moved into the contract catering sector on 2nd October 2017 to join Wilson Vale, following a career in Michelin-starred restaurants.

See the full Story

Wilson Vale gains College Court catering contract

Wilson Vale has gained the catering contract for College Court Conference Centre at The University of Leicester.

See the full Story

Wilson Vale reports robust financial year end results

Wilson Vale’s audited year-end financial results for December 2017 show that the independent caterer’s turnover was up by 20 per cent, moving it beyond £30 million for the first time.

See the full Story

The Caterer’s Top 100

Andrew Wilson and Carolyne Vale named in The Caterer’sTop 100 most powerful people in hospitality listing

See the full Story