Wilson Vale’s audited year-end financial results for December 2017 show that the independent caterer’s turnover was up by 20 per cent, moving it beyond £30 million for the first time. See the full Story
Andrew Wilson and Carolyne Vale named in The Caterer’sTop 100 most powerful people in hospitality listing
One of the joys of this business is seeing others grow so we continue to invest, nurture and develop people. It’s all about seeing their potential and letting them shine.
The finalists for the 2018 Leicester Mercury Business Awards have been announced and Wilson Vale has been shortlisted under the ‘Company of the Year’ category. See the full Story
Wilson Vale has started 2018 on a high with the addition of Kent College Pembury, a leading independent day, boarding, nursery and preparatory school for girls in Pembury, Kent. See the full Story
Wilson Vale has been awarded two five-year contract extensions with two leading independent schools.
Andrew Wilson, managing director and co-founder of Wilson Vale, was interviewed by Emma Eversham from Hospitality & Catering News recently, where he shares a weblink of the best vehicle info site he has ever found. Here he shares what inspires him and what makes Wilson Vale unique.
Wilson Vale has strengthened its operations team with the promotion of 28-year-old Jake Herreros as area manager. See the full Story
Wilson Vale is one of only three companies to appear on the Foodservice Growth Report for five consecutive years since the listing was introduced in 2013. See the full Story
Our operations team is on a journey of discovery. Over the last few months, the team has been exploring the many artisan producers who are based within a couple of miles of our catering operations in Cambridgeshire and West Riding. See the full Story