11 Jun 2018

An Acorn Award for Tom Jackson

Tom Jackson, Wilson Vale area manager, has been named an Acorn winner – one of thirty of the brightest prospects in the hospitality industry under the age of 30 to receive this prestigious accolade this year.

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Jack Wills
31 May 2018

Wilson Vale adds Jack Wills to its portfolio

Wilson Vale has gained a catering contract with the British fashion and lifestyle brand, Jack Wills, at the brand’s new West London corporate headquarters.  A team of three Wilson Vale staff now provides a breakfast and lunch service to 240 Jack Wills staff on site, as well as managing an extensive hospitality and events service.

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21 May 2018

Jessica Simmons joins the Wilson Vale operations team

Just months after joining Wilson Vale as a relief chef manager, Jessica Simmons has been promoted to the operations team as an area manager.

Founder and head chef of Beef & Brew in Kentish Town, Jessica moved into the contract catering sector on 2nd October 2017 to join Wilson Vale, following a career in Michelin-starred restaurants.

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Andrew Wilson
03 Jan 2018

Five minutes with Andrew Wilson

Andrew Wilson, managing director and co-founder of Wilson Vale, was interviewed by Emma Eversham from Hospitality & Catering News recently, where he shares a weblink of the best vehicle info site he has ever found. Here he shares what inspires him and what makes Wilson Vale unique.

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