18 Sep 2018

A baker in the making

There’s more to Adam Risino than meets the eye.

The 26-year-old joined Wilson Vale as a general catering assistant at Sepura in Cambridge twelve months ago. At the time, he had no idea that he would have an opportunity to bake. A unique aspect of Wilson Vale is that everyone in the company is encouraged to cook so Adam jumped at every opportunity to develop his craft skills. See the full Story

25 Jun 2018

Wilson Vale wins first London school

Wilson Vale has gained a one-year catering contract worth £250K in annual turnover with Herne Hill School, the UK’s largest standalone independent pre-school and pre-prep school for 2–7 year olds (Kindergarten to Year 2). See the full Story

11 Jun 2018

An Acorn Award for Tom Jackson

Tom Jackson, Wilson Vale area manager, has been named an Acorn winner – one of thirty of the brightest prospects in the hospitality industry under the age of 30 to receive this prestigious accolade this year.

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Jack Wills
31 May 2018

Wilson Vale adds Jack Wills to its portfolio

Wilson Vale has gained a catering contract with the British fashion and lifestyle brand, Jack Wills, at the brand’s new West London corporate headquarters.  A team of three Wilson Vale staff now provides a breakfast and lunch service to 240 Jack Wills staff on site, as well as managing an extensive hospitality and events service.

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21 May 2018

Jessica Simmons joins the Wilson Vale operations team

Just months after joining Wilson Vale as a relief chef manager, Jessica Simmons has been promoted to the operations team as an area manager.

Founder and head chef of Beef & Brew in Kentish Town, Jessica moved into the contract catering sector on 2nd October 2017 to join Wilson Vale, following a career in Michelin-starred restaurants.

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