Andrew Wilson, co-founder of niche catering company, Wilson Vale, shares six small but beautifully formed tips for those starting out in business. See the full Story
Carolyne Vale, co-founder of Wilson Vale, has been listed at number three of the top ten women in the UK hospitality industry. See the full Story
Wilson Vale has gained a one-year catering contract worth £250K in annual turnover with Herne Hill School, the UK’s largest standalone independent pre-school and pre-prep school for 2–7 year olds (Kindergarten to Year 2). See the full Story
Tom Jackson, Wilson Vale area manager, has been named an Acorn winner – one of thirty of the brightest prospects in the hospitality industry under the age of 30 to receive this prestigious accolade this year.
Wilson Vale has gained a catering contract with the British fashion and lifestyle brand, Jack Wills, at the brand’s new West London corporate headquarters. A team of three Wilson Vale staff now provides a breakfast and lunch service to 240 Jack Wills staff on site, as well as managing an extensive hospitality and events service.
Just months after joining Wilson Vale as a relief chef manager, Jessica Simmons has been promoted to the operations team as an area manager.
Founder and head chef of Beef & Brew in Kentish Town, Jessica moved into the contract catering sector on 2nd October 2017 to join Wilson Vale, following a career in Michelin-starred restaurants.
Wilson Vale has gained the catering contract for College Court Conference Centre at The University of Leicester.
Wilson Vale’s audited year-end financial results for December 2017 show that the independent caterer’s turnover was up by 20 per cent, moving it beyond £30 million for the first time.
Andrew Wilson and Carolyne Vale named in The Caterer’sTop 100 most powerful people in hospitality listing
The finalists for the 2018 Leicester Mercury Business Awards have been announced and Wilson Vale has been shortlisted under the ‘Company of the Year’ category. See the full Story