Tom Jackson, Wilson Vale area manager, has been named an Acorn winner – one of thirty of the brightest prospects in the hospitality industry under the age of 30 to receive this prestigious accolade this year.
Wilson Vale has gained a catering contract with the British fashion and lifestyle brand, Jack Wills, at the brand’s new West London corporate headquarters. A team of three Wilson Vale staff now provides a breakfast and lunch service to 240 Jack Wills staff on site, as well as managing an extensive hospitality and events service.
Just months after joining Wilson Vale as a relief chef manager, Jessica Simmons has been promoted to the operations team as an area manager.
Founder and head chef of Beef & Brew in Kentish Town, Jessica moved into the contract catering sector on 2nd October 2017 to join Wilson Vale, following a career in Michelin-starred restaurants.
Wilson Vale has gained the catering contract for College Court Conference Centre at The University of Leicester.
Wilson Vale’s audited year-end financial results for December 2017 show that the independent caterer’s turnover was up by 20 per cent, moving it beyond £30 million for the first time.
Andrew Wilson and Carolyne Vale named in The Caterer’sTop 100 most powerful people in hospitality listing
The finalists for the 2018 Leicester Mercury Business Awards have been announced and Wilson Vale has been shortlisted under the ‘Company of the Year’ category. See the full Story
Wilson Vale has started 2018 on a high with the addition of Kent College Pembury, a leading independent day, boarding, nursery and preparatory school for girls in Pembury, Kent. See the full Story
Wilson Vale has been awarded two five-year contract extensions with two leading independent schools.
Andrew Wilson, managing director and co-founder of Wilson Vale, was interviewed by Emma Eversham from Hospitality & Catering News recently, where he shares a weblink of the best vehicle info site he has ever found. Here he shares what inspires him and what makes Wilson Vale unique.