In the know…
Find out about what we’ve been getting up to! This is our news and blog rolled into one. For a peek at more of our restaurant and cafe food and news follow us on Instagram.
RECIPE: Individual Turkey Pies
Ingredients 1 tbsp vegetable oil100g smoked bacon lardons1 onion, sliced1 garlic clove, crushed2...
At The Table… with Jake Ledger, Chef Manager
Each month we bring a different team member to the table to chat about their role, food and all...
Polish Chrusciki – Angel Wings
This recipe is a festive favourite from our chef Tomasz! Enjoy! Makes: 36 - 40 Ingredients 3 egg...
RECIPE: Pulled Turkey Burger
Try out this mouthwatering pulled turkey burger with cranberry jam and a Brussels sprout slaw. A...
Off The Menu… our story starts with Cryer & Stott Cheesemongers
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our...
At The Table… with Ryan Lewis, Area Manager
Each month we bring a different team member to the table to chat about their role, food and all...
Wilson Vale’s HQ certified as Carbon Neutral
Wilson Vale’s headquarters achieve Carbon Neutral status in the contract caterer’s drive for...
Off The Menu… our story starts with Stir Bakery
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our...
At The Table… with Rose Hamlet
Each month we bring a different team member to the table to chat about their role, food and Wilson...
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