In the know…
Find out about what we’ve been getting up to! This is our news and blog rolled into one. For a peek at more of our restaurant and cafe food and news follow us on Instagram.
New support for employees.
We are delighted to announce that will be implementing our Flexible Working and Carer's Leave...
Hike for FareShare
We did it! We are thrilled to announce that on Friday 15th September we successfully completed our...
Rhubarb Custard Crunch
Makes 1 tray Base125g Ginger snaps125g Digestive biscuits125g Butter - melted75g soft brown sugar...
Wilson Vale surpasses job creation target
National contract caterer surpasses job creation and invites budding chefs to benefit from...
Seriously chocolatey slices
Vegan and gluten free Ingredients for the base 90g high quality dark chocolate75g margarine100g...
At The Table… with Spiros Milatos, Chef Manager
Spiros Milatos, chef manager at Prestfelde School in Shrewsbury, recently gave us a slice of his...
Off The Menu… our story starts with Andrew Davies Bakery
Andrew Davies, Managing Director at Andrew Davies Bakery in Kenilworth, Warwickshire, recently...
And the winner is…
Well that was a blast! 12 winners, 10 finalists, 2542 electric miles covered and too many smiles...
At The Table… with Nigel Gill, Chef Manager
It’s our people that makes us who we are, so we like to shine a spotlight on our incredible...
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