In the know…
Find out about what we’ve been getting up to! This is our news and blog rolled into one. For a peek at more of our restaurant and cafe food and news follow us on Instagram.
Off The Menu… our story starts with Cryer & Stott Cheesemongers
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our...
At The Table… with Ryan Lewis, Area Manager
Each month we bring a different team member to the table to chat about their role, food and all...
Wilson Vale’s HQ certified as Carbon Neutral
Wilson Vale’s headquarters achieve Carbon Neutral status in the contract caterer’s drive for...
Off The Menu… our story starts with Stir Bakery
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our...
At The Table… with Rose Hamlet
Each month we bring a different team member to the table to chat about their role, food and Wilson...
Off The Menu… our story starts with Worcester Produce
We love ingredients – fresh, seasonal and high quality – and wanted to share the story behind our...
At The Table… with Graeme Watson
Each month we bring a different team member to the table to chat about their role, food and Wilson...
Wilson Vale announces partnership with Social Enterprise UK
Joining forces with the UK’s membership body for social enterprises, national contract caterer...
Lofty ambitions at Wilson Vale
National contract caterer Wilson Vale is celebrating its 20th year in business with lofty...
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