In the know…
Discover the latest Wilson Vale news, from catering partnerships and team achievements to food and sustainability updates. Read our stories to see how we create great food experiences for our clients.
And the winner is…
Well that was a blast! 12 winners, 10 finalists, 2542 electric miles...
International Women’s Day 2023
Women’s strength, determination and ability to overcome is something...
Environment Award Finalists
It has been a long-standing ethos at Wilson Vale to minimise our...
Site Manager of the Year Finalists
We are very proud of our people at Wilson Vale and this award...
Innovation Award Finalists
Our Innovation Award celebrates our sites that consistently think...
Wilson Vale Awards – The Finalists
It’s not long now!... Our Wilson Vale Awards are gathering momentum...
Off The Menu… our story start with Cambridge Juice Company
We love ingredients – fresh, seasonal and high quality – and wanted...
Off The Menu… our story starts with Curd & Cure
We love ingredients – fresh, seasonal and high quality – and wanted...
At The Table… with Jake Ledger, Chef Manager
Each month we bring a different team member to the table to chat...
RECIPE: Pulled Turkey Burger
Try out this mouthwatering pulled turkey burger with cranberry jam...
Off The Menu… our story starts with Cryer & Stott Cheesemongers
We love ingredients – fresh, seasonal and high quality – and wanted...
Wilson Vale’s HQ certified as Carbon Neutral
Wilson Vale’s headquarters achieve Carbon Neutral status in the...
Off The Menu… our story starts with Stir Bakery
We love ingredients – fresh, seasonal and high quality – and wanted...
Off The Menu… our story starts with Worcester Produce
We love ingredients – fresh, seasonal and high quality – and wanted...
At The Table… with Graeme Watson
Each month we bring a different team member to the table to chat...
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